Our Drinks

Germany. Medium bodied fruity red with a pleasant cherry aroma accompanied by lightly sweet flavors of blackberry, black currant and vanilla

California. Red fruit notes of cherries and raspberries with hints of oak and vanilla on the finish

Oregon. Fresh aromas of bing cherry and raspberry with huckleberry, blackberry and a finish of warm spice

South Africa. Crushed berries and white pepper with good acidity and a smooth finish

Tuscany, Italy. Aromas of juicy red berry fruit, soft on the palate with good acidity and balanced tannins. Great with flatbreads!

Argentina. With its deep, inky color and intense, complex nose, this wine has notes of blackberry, pepper, tobacco, leather and lots of plum

Australia. Notes of wild strawberry, blackberry and dark fruit with hints of smoke and a smooth, bold finish.

Italy. Aromas of earth, leather and mushrooms with flavors of blackberry, wild strawberry and raspberry. Great with our flatbreads!

Spain. Aromas of strawberry and blueberry pie with bright black cherry and dark plum and a hint of cocoa

California. Aromas of blackberry, plum and rhubarb with ripe red berry and a hint of tobacco

California. Fruit forward flavors of plum, black cherry and blueberry, with notes of chocolate, vanilla and oak.

Lodi, California. Velvety layered mix of raspberry cordial, red fruit, blackberry, and red currant, capped by a lengthy almost breathless finish

California. Blend of Merlot, Cab Franc, Petite Syrah and Cab Sauvignon. Notes of blueberry, raspberry, boysenberry, blackberry, pomegranate, and candied red apple

California. Inky dark with flavors of wild blackberry, maple, brown sugar and freshly baked boysenberry pie

California. Cabernet blend with notes of cassis, cigar box, spice, almonds and a chocolate finish

California. Aromas of oak, vanilla and tobacco with bold flavors of blackberry, plum and black currant with a smooth, dry finish.

California. Aromas of black currant and milk chocolate with flavors of chocolate covered cherries, black plum and smoky espresso.

Washington. Aromas of blueberry and blackberry with oaky notes of vanilla and chocolate and a hint of smoke and leather.

France. Aromas of cherry and raspberry with notes of plum and blackberry and a hint of pepper.

Italy. Aromas of cherry and wild berries with flavors of dried berries and chocolate

France. Ripe notes of cranberry and blackberry with hints of leather, earth and tobacco. Great with a steak!

Spain. Aromas of blackberry, plum and blueberry notes and hints of cherry and raspberry with a smooth finish.

Portugal. Aromas of ripe red fruits and hints of raspberry, with full bodied flavors of berry and plums and a hint of mocha

California. Bold and complex with a smooth, rich finish. Blackberry, black currant and dark fruits, vanilla light tannins

Germany. Peach and apricot fruit flavors with a long, fresh, medium sweet finish

Italy. Aromas of stone fruits and melon, with flavors of green apple, mineral and a medium finish

California. Aromas of pineapple, gooseberry and lemongrass with clean, crisp flavors of lemon lime and green apple

New Zealand. Aromas of guava, kiwi and grapefruit. Flavors of grass and lime with crisp acidity and a mouthwatering finish

France. Light, crisp, dry Rose from Provence with hints of wild strawberry and a clean finish

California. Lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin and honey

California. Oaky and robust bodied, this wine smells of toast and vanilla with a long lingering finish

France. Notes of citrus, lemon and lemon with flavors of pear and green apple and a soft finish

California. Notes of peach, candied lemons, spring flowers and crushed stone. Hints of clove and oak

Italy. Notes of pear, apple and peach with citrus, lemon and grapefruit and hints of minerals, stone and honey

Spain. Apple and peach aromas, with melon, stone fruit and light, tropical fruit flavors on the finish

Washington. Clean and crisp with aromas of pear and hints of apple leading to a dry finish

Washington. Aromas of juicy, ripe peaches, ripe citrus and mandarin with flavors of pineapple, orange peel and crisp acidity

California. Aromas of honeysuckle and orange blossoms. Ruby red grapefruit, white peach and jasmine tea with refreshing acidity and minerality

France. White flower, citrus and juicy pear aromas. Fresh, crisp and bright acidity with mineral and saline accents

Oregon. Fresh, fruity aromas with green apple and white flowers. Perfect paired with salmon

France. 100% Sauvignon Blanc with citrus aromas and flavors of lemon and grapefruit. Great with the Calamari!

France. Aromas of green apple, pear and lychee with hints of passionfruit and rose and a soft, elegant finish

Italy. Aromas of peach blossoms and citrus, with flavors of sweet nectarine and golden apples

Spain. Lemon grass, pear, apple and subtle mint come together in this dry yet fruity cava

Italy. Sparkling wine and peach juice

France. Notes of pear and green apple, with lemon and key lime and a soft finish.

California. Aromas of cherry, watermelon and wild strawberry, with fine bubbles and balanced acidity

Italy. Rotating selection